In 100 g (Grams) of Rice crackers there is 0.059 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Rice crackers

Rice crackers is a type of Snacks. The most significant nutrients in Rice crackers are listed below.

Water	0.11 g	0.11	g	0.11%
Energy (calorie)	416 kcal	416	kcal
Energy (joule)	1739 kJ	1739	kJ
Protein	10 g	10	g	10%
Total lipid (fat)	5 g	5	g	5%
Ash	2.24 g	2.24	g	2.24%
Carbohydrate, by difference	82.64 g	82.64	g	82.64%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	156 mg	156	mg	0.16%
Phosphorus, P	362 mg	362	mg	0.36%
Potassium, K	243 mg	243	mg	0.24%
Sodium, Na	233 mg	233	mg	0.23%
Zinc, Zn	2.2 mg	2.2	mg
Copper, Cu	0.301 mg	0.301	mg
Manganese, Mn	4.071 mg	4.071	mg
Selenium, Se	25.5 µg	25.5	µg
Fluoride, F	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.436 mg	0.436	mg
Riboflavin	0.101 mg	0.101	mg
Niacin	5.537 mg	5.537	mg	0.01%
Pantothenic acid	1.624 mg	1.624	mg
Vitamin B-6	0.554 mg	0.554	mg
Folate, total	22 µg	22	µg
Folic acid	0 µg	0	µg
Folate, food	22 µg	22	µg
Folate, DFE	22 µg	22	µg
Choline, total	33.4 mg	33.4	mg	0.03%
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.26 mg	1.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.1 µg	2.1	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	3.021 g	3.021	g	3.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.015 g	0.015	g	0.02%
18:1 undifferentiated	3 g	3	g	3%
20:1 eicosenoic, gadoleic	0.006 g	0.006	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.641 g	1.641	g	1.64%
18:2 undifferentiated	1.582 g	1.582	g	1.58%
18:3 undifferentiated, octadecatrienoic, linolenic	0.059 g	0.059	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.002 g	0.002	g
Cholesterol	0 mg	0	mg
Phytosterols	8 mg	8	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Rice crackers